【January, Reiwa 8 (2026) – Sample Menu】

Seasonal Chef’s Tasting Kaiseki

 

¥30,800 (tax included)

 

At Ichie, every element placed on the vessel is prepared with intention.

Not only the main ingredients, but also the accompanying dashi is considered an integral part of each dish.

Please feel free to enjoy everything on the plate to your liking.

 

While Japanese cuisine is often associated with formal etiquette,

we invite you to dine comfortably and in a natural manner, without concern for formality.

 

Appetizer

Lightly fried premium tilefish (Amadai),

seasoned with a delicate touch of salt to heighten its natural flavor,

served in an aromatic dashi broth

 

 

Small Dish

Red sea cucumber from Omura, Nagasaki,

finished with a gently balanced citrus vinegar

 

 

Soup

A clear, refined dashi broth,

served with Ichie’s signature sesame tofu

and subtly scented with yuzu peel

 

 

Sashimi

White fish delicately cured with kombu from Rishiri Island

Served with wasabi, house-made irizake, and ginjo soy sauce

 

 

Hassun (Seasonal Platter)

Japanese black wagyu, gently roasted,finished over charcoal

Kyoto-sourced Horikawa burdock, simmered then lightly fried

Freshly prepared bottarga from Oita (new season)

 

 

Intermediate Dish

House-special kasujiru made with

Junmai Ginjo sake lees from Yoshida Brewery (Ishikawa)

and white miso from Yamari Shoten, Kyoto

 

 

Simmered Dish

Selected taro from Narukawa Farm (Kawagoe), braised and lightly fried

Kyoto-sourced Shogoin turnip mousse

Finished with aromatic sauce

 

 

Braised Course

Kyoto-grown round daikon gently simmered

Prepared with dashi from Iriko sardines of Ibuki Island

 

Grilled Dish

Line-caught blackthroat seaperch (Nodoguro) from Tsushima

Charcoal-grilled

 

Rice Course

Earthenware pot–cooked rice

Choose from over ten seasonal varieties

Miso soup and pickles

 

Dessert

Ichie’s house-made sweet red bean soup

Prepared with premium mochi-kibi and traditional wasanbon sugar

 

Please note: The menu may change depending on daily market availability.

Each course is prepared with the finest ingredients of the season.

We hope you will enjoy this moment in time, unique to Ichie.