July 2026 Sample Menu

Seasonal Omakase Kaiseki

JPY 30,800 (tax included)

Each element on the plate is presented with purpose.

Not only the principal ingredients, but also the accompanying broths and seasonings form an integral part of each dish.

We invite you to savor every last bite.

While some guests may be mindful of traditional Japanese dining etiquette, we hope you will simply relax and enjoy the experience in your own way.

Appetizer / Deep-Fried Tilefish (Guji) with Dashi

Lightly fried premium guji, served with fragrant Japanese dashi broth.

Small Dish / Simmered Winter Melon

Winter melon slowly simmered in a carefully prepared broth made from vegetables and duck fat, served chilled.

Soup / Winter Melon and Green Beans

Our signature clear soup featuring house-made sesame tofu, accompanied by seasonal blanched green beans.

Sashimi / White Fish, Kombu-Cured

Delicately cured with kombu to enhance its natural flavor.

Served with our house-made irizake and light soy sauce.

Seasonal Selection / Conger Eel & Cucumber with Vinegar, Fresh Junsai, Lightly Grilled Bottarga

Simmered conger eel served with cucumber and myoga ginger in a light vinegar dressing.

Fresh junsai water shield from Akita, accompanied by a refreshing citrus-infused dashi vinegar.

Our house-made bottarga is lightly grilled to enhance its aroma.

Palate Cleanser / Sweet Corn Purée

Sweet corn from Narukawa Farm in Kawagoe is carefully strained and blended with our finest first dashi.

Roasted Dish / Charcoal-Finished Sendai Wagyu

Premium Sendai wagyu roast, finished over charcoal for a fragrant aroma.

Simmered Dish / Braised Kamo Eggplant

Kamo eggplant slowly simmered in dashi.

Served with a white miso and Japanese pepper sauce.

Grilled Dish / Saikyo-Marinated Butterfish

Premium butterfish marinated in Saikyo miso and grilled over charcoal in the Yuan-yaki style.

Served with fig gently simmered in red rice vinegar.

Rice Course / Clay Pot Rice

Rice prepared in a traditional earthenware pot.

Choice of more than ten seasonal preparations.

Served with soup and pickles.

Dessert / Anmitsu

Our signature anmitsu, crafted with careful attention to every ingredient.

A simple and comforting sweetness to conclude the meal.

Please note that the menu may vary according to seasonal availability and the day's finest ingredients.

We hope you will enjoy this fleeting moment of the season, uniquely expressed by Ichie.