April 2026 Sample Menu

Seasonal Omakase Kaiseki

JPY 34,100 (tax included)

 

At our restaurant, each dish is presented with intention and meaning.

Not only the main ingredients, but also the accompanying dashi is treated as an integral part of the dish.

We invite you to savor every course through to the final sip.

 

While traditional etiquette is sometimes associated with Japanese cuisine,

we hope you will feel at ease and enjoy the meal in a natural, relaxed manner.

 

Appetizer /  Wild Mountain Vegetables Tempura

Tempura of koshiabura, often called the “queen” of mountain vegetables, and wild garlic.

Lightly crisp and aromatic, served with a touch of salt.

 

Small Dish / Tomato

Fruit tomatoes are gently peeled, lightly marinated, and finished in a delicate vinegar dressing.

 

Soup / Sesame Tofu with Kinome

Our house specialty sesame tofu, carefully prepared for a smooth texture and deep, gentle flavor.

Served with aromatic sansho buds.

 

Sashimi / White Fish, Kombu-Cured

Delicately cured with kombu to enhance its natural flavor.

Served with our house-made irizake and light soy sauce.

 

Seasonal Plate / Fried Tilefish & Marinated Mountain Vegetables

Tilefish, carefully selected, is lightly fried to a fragrant finish.

Mountain vegetables are gently dressed in a citrus-scented dashi vinegar.

 

Grilled Dish / Roasted Sendai Beef Sirloin

Premium wagyu sirloin, slowly roasted over charcoal to bring out its natural aroma.

 

Simmered Dish / Young Bamboo Shoots and Wakame

Tender bamboo shoots simmered in a carefully prepared broth, served with Sanriku wakame and a hint of kinome.

 

Stewed Dish / Clams and Spring Vegetables

Local clams from Kujukuri gently simmered with seasonal vegetables in a light broth.

A comforting spring favorite in our kitchen.

 

Charcoal-Grilled Dish / Blackthroat Seaperch

Line-caught nodoguro from Tsushima, grilled over charcoal.

The natural oils are delicately smoked, enhancing its rich aroma.

Served with sudachi citrus.

 

Rice Course / Clay Pot Rice

Rice cooked to order in a clay pot, with a choice of seasonal ingredients.

Served with miso soup and pickles.

 

Dessert / Domyoji Sakura Mochi

Coarsely textured domyoji rice gently wrapped around our house-made sweet red bean paste.

Served with naturally cured Oshima cherry leaves, aged in cedar and free from additives.

 

Please note that the menu is subject to change depending on seasonal availability.

We invite you to enjoy a moment unique to Ichie, where each season is savored only once.