May 2026 Sample Menu

Seasonal Omakase Kaiseki

JPY 31,900 (tax included)

At our restaurant, each dish is presented with intention and meaning.

Not only the main ingredients, but also the accompanying dashi is treated as an integral part of the dish.

We invite you to savor every course through to the final sip.

While traditional etiquette is sometimes associated with Japanese cuisine,

we hope you will feel at ease and enjoy the meal in a natural, relaxed manner.

Appetizer / Chilled Savory Egg Custard

A delicate chilled chawanmushi, filled with the gentle flavors of vegetables and duck.

Small Dish / Fried Tilefish & Crispy Burdock Root

Sweet tilefish, lightly seasoned and fried in tatsuta style until fragrant and crisp.

Simmered burdock root is deep-fried to concentrate its flavor.negar dressing.

Soup / Sesame Tofu 

Our signature sesame tofu, crafted for deep flavor and a silky texture, served with seasonal green beans.

Sashimi / White Fish, Kombu-Cured

Delicately cured with kombu to enhance its natural flavor.

Served with our house-made irizake and light soy sauce.

Seasonal Plate / Clams & Spring Vegetables, Lightly Pickled Cucumber & Myoga Ginger

Local clams from Kujukuri and seasonal vegetables gently simmered in broth.

Salted cucumber and myoga ginger served with a light vinegar dressing.

Grilled Dish / Slow-Cooked Sendai Wagyu, Finished over Charcoal

Premium Sendai wagyu is slowly cooked and gently finished over charcoal for added aroma.

Simmered Dish / Braised Kagoshima Berkshire Pork

Slow-braised Kagoshima black pork, prepared with deep, refined flavor.

Served with gently seasoned spinach.

Stewed Dish / Simmered Dried Herring & Eggplant

A classic pairing of dried herring and eggplant, prepared in our own traditional style.

Charcoal-Grilled Dish / Blackthroat Seaperch

Line-caught nodoguro from Tsushima, grilled over charcoal.

The natural oils are delicately smoked, enhancing its rich aroma.

Served with sudachi citrus.

Rice Course / Clay Pot Rice

Rice cooked to order in a clay pot, with a choice of seasonal ingredients.

Served with miso soup and pickles.

Dessert / Anmitsu

Our house-made anmitsu is carefully crafted with attention to every ingredient, offering a surprisingly refined finish.

Please note that the menu is subject to change depending on seasonal availability.

We invite you to enjoy a moment unique to Ichie, where each season is savored only once.